Menu
(subject to change)
SPRING MENU 2023
Small Plates - $15
Eggplant chips w black garlic aioli
Pumpkin & mozzarella arancini w aioli
Chorizo & potato croquettes w siracha aioli
Sticky Korean fried chicken wings w housemade kimchi
Cured salmon w escabeche veges, apple cider gelee & blini
Grilled chorizo w grapes, mint & tamarind glaze; 7. Indian spiced lamb kofta w mint raita & pickle red onion
Gnudi – ricotta, basil oil, peppers & parmesan wafers
Agrodolce mushrooms, ricotta cheese, pickled red onion, rocket & hummus
Zaatar spiced lamb, yogurt & mint chutney, pomegranate molasses
Wood oven roasted spinach, feta onion spanakopita
WOODFIRED PIZZAS - $22
Gluten Free - Add $4
MARGARITA
Napoli sauce, basil, mozzarella (V)SPUD
Confit garlic, rosemary, taleggio cheese, potatoes, shredded mozzarella (V)HAM
Smoked ham, olives, Napoli sauce, onion, capsicum, pineapple, mozzarellaPEPPERONI
Napoli sauce, chilli flakes, mozzarella, sliced pepperoniVEGETARIAN
Roast pumpkin, capsicum, olives, mushroom, ricotta, mozzarellaDESSERT PIZZA
Nutella, marshmallows, strawberries, chocolate
KIDS (12 & under) - $15
Pizza, juice, dessert
Please note: ** All dishes are prepared in a kitchen where wheat, milk, soy, sugar, nuts and egg are also prepared.